Wild Rock Crab Cake Recipe
Crisp wild rock crab cake with sweet potato, organic polenta and cheese enchiladas, achiote sauce, lime-avocado sauce, lemon aioli, citrus carrots, black beans and broccoli.
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Ingredients
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Wild Rock Crab Cake Ingredients
Method
Wild Rock Crab Cake Directions
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, combine the wild rock crab meat, mashed sweet potato, cooked polenta, shredded cheese, egg, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties about 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Add the crab cakes to the skillet and cook for about 4-5 minutes on each side or until golden brown and crispy.
- 4
Prepare the Sauces
In a small bowl, mix together the lime juice and mashed avocado for the lime-avocado sauce. In another small bowl, combine lemon juice and mayonnaise for the lemon aioli.
- 5
