Wild Mahi and Shrimp Teriyaki Recipe

Prepare Teriyaki Sauce

In a small saucepan, combine soy sauce, honey, ancho chili powder, and minced garlic. Bring to a simmer over medium heat, stirring until honey dissolves. Remove from heat and let cool.

Prepare Mahi Mahi

Preheat grill to medium-high heat. In a shallow dish, mix panko breadcrumbs and cornmeal. Dip mahi mahi fillets in teriyaki sauce, then coat with breadcrumb mixture. Drizzle with olive oil.

Grill Mahi Mahi

Place the crusted mahi mahi on the grill and cook for about 4-5 minutes on each side until golden brown and cooked through.

Grill Shrimp

Toss shrimp in a mixture of olive oil, lemon juice, and a pinch of salt. Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque.

Prepare Broccoli

While grilling, steam broccoli florets until tender, about 4-5 minutes.

Prepare Cilantro Rice

In a bowl, combine cooked rice, chopped cilantro, and diced mango. Mix well.

Prepare Herb Aioli

In a small bowl, mix mayonnaise with lemon juice and season with salt and pepper to taste.

Serve

Plate the grilled mahi, shrimp, and steamed broccoli alongside cilantro mango rice. Drizzle with firecracker chile sauce and serve with herb aioli.