West Coast Salmon Recipe

Preparation Steps

1. 1

   Prepare the Honey Orange Sauce

   In a small saucepan, combine honey and orange juice. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes. Set aside.

2. 2

   Prepare the Herb Aioli

   In a bowl, mix mayonnaise with chopped fresh herbs, salt, and black pepper. Adjust seasoning to taste.

3. 3

   Cook the Brown Rice

   In a medium pot, bring 4 cups of water to a boil. Add the brown rice and a pinch of salt. Reduce heat, cover, and simmer for about 40-45 minutes until tender. Fluff with a fork and set aside.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and pepper. Grill for 4-5 minutes on each side, or until cooked through and flaky. Brush with honey orange sauce during the last minute of cooking.

5. 5

   Prepare the Slaw

   In a large bowl, combine bean sprouts and shredded red cabbage. Toss lightly and set aside.

6. 6

   Steam the Broccoli

   In a steamer basket, steam broccoli florets over boiling water for about 5-7 minutes until bright green and tender.

7. 7

   Assemble the Dish

   On each plate, serve a portion of brown rice, topped with grilled salmon and a drizzle of honey orange sauce. Add a side of bean sprout-red cabbage slaw, steamed broccoli, and diced papaya. Serve with herb aioli on the side.