Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Grilled tri-tip served with a flavorful chimichurri sauce.

Rub the tri-tip roast with olive oil, salt, black pepper, and garlic powder on all sides.

Season the Meat

Preheat your grill to medium-high heat. Place the tri-tip on the grill and cook for about 6-8 minutes per side, or until it reaches your desired doneness (135°F for medium-rare).

Grill the Tri-Tip

Once cooked, remove the tri-tip from the grill and let it rest for 10 minutes before slicing.

Rest the Meat

In a bowl, mix together chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.

Combine Ingredients

Stir the mixture until well combined. Allow the chimichurri to sit for at least 15 minutes to let the flavors meld.

Blend the Sauce

Slice the rested tri-tip against the grain and serve with a generous drizzle of chimichurri sauce on top.

Slice and Serve

Tri-tip roast

Olive oil

Salt

Black pepper

Garlic powder

Fresh parsley, chopped

Fresh cilantro, chopped

Garlic, minced

Red wine vinegar

Red pepper flakes

Tri-Tip Chimichurri

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Make Tri-Tip Chimichurri Recipe in just 45m. Grilled tri-tip served with a flavorful chimichurri sauce.

Tri-tip Chimichurri Recipe

Ingredients

Tri-Tip

Chimichurri Sauce

Method

Preparing the Tri-Tip

Season the Meat

Grill the Tri-Tip

Rest the Meat

Making the Chimichurri Sauce

Combine Ingredients

Blend the Sauce

Serving

Slice and Serve

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