Thai Peanut Sauce Recipe
Delicious Thai peanut sauce for various dishes.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, lime juice, minced garlic, grated ginger, and cayenne pepper (if using).
- 2
Mix Well
Whisk the ingredients together until smooth and well combined. If the sauce is too thick, gradually add water to achieve the desired consistency.
- 3
Taste and Adjust
Taste the sauce and adjust seasoning as needed, adding more lime juice for acidity or honey for sweetness.
- 4
Serve
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
