Tequila Shrimp Scampi Recipe

Directions for Tequila Shrimp Scampi

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and season with salt, black pepper, and red pepper flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes.

3. 3

   Add Tequila and Lime Juice

   Carefully add the tequila and lime juice to the skillet. Allow it to simmer for 2-3 minutes to let the alcohol cook off.

4. 4

   Combine with Broth

   Pour in the chicken broth and bring the mixture to a gentle simmer. Add the remaining 2 tablespoons of butter and stir until melted and the sauce thickens slightly.

5. 5

   Mix with Pasta

   Toss the cooked pasta in the skillet with the shrimp and sauce, ensuring everything is well coated. Cook for an additional minute to heat through.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve immediately.