Sesame Grilled Chicken Enchiladas Recipe
Grilled chicken enchiladas topped with sesame sauce.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a bowl, combine the shredded grilled chicken, 1 cup of cheese, and chopped green onions. Mix well.
- 2
Assemble the Enchiladas
Take a flour tortilla, add about 1/3 cup of the chicken mixture in the center, roll it up, and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
- 3
Add Sauce and Cheese
Pour the sesame sauce evenly over the enchiladas, then sprinkle the remaining cheese on top.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Let the enchiladas cool for a few minutes before serving. Garnish with additional green onions if desired.
