Sea Bass Piccata Recipe

Cooking Directions

1. 1

   Prepare the Sea Bass

   Season the sea bass fillets with salt and black pepper on both sides. Dredge each fillet in flour, shaking off excess.

2. 2

   Cook the Fillets

   In a large skillet, heat the olive oil over medium-high heat. Add the fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets and set aside.

3. 3

   Make the Sauce

   In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the lemon juice and capers, scraping up any brown bits from the bottom of the pan.

4. 4

   Combine and Serve

   Return the sea bass fillets to the skillet, spooning the sauce over them. Cook for an additional 2 minutes. Garnish with chopped parsley and serve immediately.