Salmon Cake And Chicken Taquitos Jambalaya Recipe
A delightful jambalaya featuring salmon cake and chicken taquitos.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Rice
Add the rice to the pot and stir for 1-2 minutes until slightly toasted. Pour in the chicken broth and add the Cajun seasoning. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- 3
Add Salmon Cakes and Taquitos
Once the rice is cooked, gently fold in the salmon cakes and chicken taquitos. Cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
- 4
Garnish and Serve
Remove from heat and top with chopped green onions. Serve warm and enjoy your delightful jambalaya!
