Pomegranate-mango Chicken Bowl Recipe
A delightful bowl with chicken, mango, and our new Pomegranate dressing.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
- 2
Make the Pomegranate Dressing
In a small bowl, whisk together pomegranate juice, honey, and lime juice until well combined.
- 3
Assemble the Bowl
Slice the cooked chicken and place it over a bed of cooked quinoa or rice. Top with diced mango, pomegranate seeds, and drizzle generously with the pomegranate dressing.
- 4
Garnish
Sprinkle with chopped fresh cilantro before serving.
