Name: Aqui Willow Glens Peach Moonshine BBQ Grass Fed Beef Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Grass Fed Beef Brisket; 1 cup Peach Moonshine; 1 cup Peach Preserves; 1 tbs Apple Cider Vinegar; 1 tbs Brown Sugar; 1 tbs Smoked Paprika; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 2 pieces Fresh Peaches (for garnish)

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Weekly Special featuring BBQ Grass Fed Beef with a Peach Moonshine twist.

In a bowl, mix together the Peach Moonshine, Peach Preserves, Apple Cider Vinegar, Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Salt, and Black Pepper until well combined.

Prepare the Marinade

Place the grass fed beef brisket in a large resealable plastic bag or a shallow dish. Pour the marinade over the brisket, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

Marinate the Beef

Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking.

Preheat the Grill

Remove the brisket from the marinade, allowing excess to drip off. Place the brisket on the grill and cook for about 10-12 minutes on each side, or until it reaches your desired level of doneness.

Grill the Beef

Once cooked, remove the beef from the grill and let it rest for 10 minutes. Slice against the grain and serve with fresh peach slices as garnish.

Rest and Garnish

Grass Fed Beef Brisket

Peach Moonshine

Peach Preserves

Apple Cider Vinegar

Brown Sugar

Smoked Paprika

Garlic Powder

Onion Powder

Salt

Black Pepper

Olive Oil

Fresh Peaches (for garnish)

Peach Moonshine BBQ Grass Fed Beef

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Make Peach Moonshine BBQ Grass Fed Beef Recipe in just 3h . Weekly Special featuring BBQ Grass Fed Beef with a Peach Moonshine twist.

Peach Moonshine Bbq Grass Fed Beef Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Beef

Preheat the Grill

Grill the Beef

Rest and Garnish

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