Peach Moonshine Bbq Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the peach moonshine, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Chicken

   Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade, allowing excess marinade to drip off. Brush the grill grates with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   Prepare the Peach Topping

   While the chicken is grilling, dice the fresh peaches. In a small bowl, combine the diced peaches and chopped parsley.

6. 6

   Serve

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve with the fresh peach topping on top.