Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Our recipe has organic corn polenta, pumpkin, milk, butter, grilled corn, honey, and cheese. It is cooked on the stove top until it thickens and is served as a side on our Blackened Salmon and Tomato Basil Chicken main plates.

In a medium saucepan, combine the organic cornmeal, milk, pumpkin puree, and salt. Stir well to combine.

Prepare the Mixture

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 10-15 minutes.

Cook on Stovetop

Once thickened, remove from heat and stir in the butter, grilled corn, honey, cheddar cheese, and black pepper until well combined.

Add Remaining Ingredients

Spoon the cornmeal mixture into serving dishes and enjoy as a side with Blackened Salmon or Tomato Basil Chicken.

Serve

Organic cornmeal

Pumpkin puree

Milk

Butter

Grilled corn kernels

Honey

Cheddar cheese (shredded)

Salt

Black pepper

Organic Cornmeal Spoon Bread

Sandia Mangonada Swirl

Polenta crusted fritter made of roasted butternut squash, Yukon potatoes and pumpkin seeds. Served with hummus, sweet potato salsa, sun-dried tomato salsa, cucumber, lemon masala dressing, tortilla strips, grilled wheat tortilla and firecracker chile sauce.

Butternut Squash Fritter and Hummus

Goat cheese and Monterey Jack in a whole wheat tortilla. Served with tomato fennel sauce, basil zucchini, butternut squash fritter, sun-dried tomato salsa and herb aioli.

Goat Cheese & Corn Quesadilla Stack

Braised grass fed beef in a picadillo sauce with grilled onions and peppers, carrot-hominy salsa, mashed sweet potatoes, black beans, lime-avocado dressing and cotija cheese.

Tri-Tip Beef Picadillo

Panko and organic corn meal crusted Pacific mahi, grilled shrimp, ancho teriyaki sauce, mango, cilantro rice, broccoli, firecracker chile sauce and herb aioli.

Wild Mahi and Shrimp Teriyaki

Yukon potatoes, chickpeas, turmeric and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, black beans, achiote sauce, lemon masala dressing, red cabbage slaw, grape-jicama salsa and lime-avocado dressing.

Potato & Chickpea Taquitos

Make Organic Cornmeal Spoon Bread Recipe in just 30m. Our recipe has organic corn polenta, pumpkin, milk, butter, grilled corn, honey, and cheese. It is cooked on the stove top until it thickens and is served as a side on our Blackened Salmon and Tomato Basil Chicken main plates.

Organic Cornmeal Spoon Bread Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mixture

Cook on Stovetop

Add Remaining Ingredients

Serve

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