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Ingredients
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Ingredients
Method
Directions
- 1
Prepping the Sea Bass
Preheat your oven to 375°F (190°C). Rinse the sea bass fillets under cold water and pat them dry with paper towels.
- 2
Marinating
In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Place the sea bass fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- 3
Baking
Place the marinated sea bass fillets on a baking sheet lined with parchment paper. Top with lemon slices and sprinkle with chopped parsley. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- 4
Serving
Remove the sea bass from the oven and let it rest for 5 minutes. Serve warm with additional lemon wedges and a sprinkle of fresh parsley on top.
