Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Drain the tofu and press it gently to remove excess water. Cut the tofu into bite-sized cubes.

Prepare the Tofu

In a bowl, mix together the hoisin sauce, soy sauce, sesame oil, minced garlic, and grated ginger.

Make the Sauce

Heat a non-stick skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.

Cook the Tofu

Add the chopped bell pepper and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender.

Add Vegetables

Pour the hoisin sauce mixture over the tofu and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes.

Combine with Sauce

Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot with rice or noodles.

Garnish and Serve

Organic Tofu

Hoisin Sauce

Soy Sauce

Sesame Oil

Garlic

Ginger

Green Onions

Bell Pepper

Broccoli Florets

Sesame Seeds

Hoisin Organic Tofu

Sandia Mangonada Swirl

Polenta crusted fritter made of roasted butternut squash, Yukon potatoes and pumpkin seeds. Served with hummus, sweet potato salsa, sun-dried tomato salsa, cucumber, lemon masala dressing, tortilla strips, grilled wheat tortilla and firecracker chile sauce.

Butternut Squash Fritter and Hummus

Goat cheese and Monterey Jack in a whole wheat tortilla. Served with tomato fennel sauce, basil zucchini, butternut squash fritter, sun-dried tomato salsa and herb aioli.

Goat Cheese & Corn Quesadilla Stack

Braised grass fed beef in a picadillo sauce with grilled onions and peppers, carrot-hominy salsa, mashed sweet potatoes, black beans, lime-avocado dressing and cotija cheese.

Tri-Tip Beef Picadillo

Panko and organic corn meal crusted Pacific mahi, grilled shrimp, ancho teriyaki sauce, mango, cilantro rice, broccoli, firecracker chile sauce and herb aioli.

Wild Mahi and Shrimp Teriyaki

Yukon potatoes, chickpeas, turmeric and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, black beans, achiote sauce, lemon masala dressing, red cabbage slaw, grape-jicama salsa and lime-avocado dressing.

Potato & Chickpea Taquitos

Make Hoisin Organic Tofu Recipe in just 30m. Vegetarian tofu dish with hoisin sauce.

Hoisin Organic Tofu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions