Grilled Salmon With Hollandaise Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Cut the Yukon gold potatoes into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until golden and crispy.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Keep the bacon fat in the skillet for added flavor.

3. 3

   Grill the Salmon

   Season the salmon fillets with salt, pepper, and a dash of olive oil. Preheat your grill to medium-high heat. Grill the salmon for about 4-5 minutes on each side or until cooked through.

4. 4

   Sauté the Vegetables

   In the same skillet used for the bacon, add the mixed vegetables and sauté over medium heat until tender, about 5-7 minutes.

5. 5

   Make the Hollandaise Sauce

   In a double boiler, whisk together the egg yolks and lemon juice until thickened. Gradually whisk in melted butter until the sauce is smooth. Season with salt and cayenne pepper.

6. 6

   Scramble the Eggs

   In a bowl, beat the eggs and season with salt and pepper. In a non-stick skillet, add a bit of butter and scramble the eggs over low heat until just set.

7. 7

   Assemble the Dish

   On a plate, place a serving of roasted potatoes, sautéed vegetables, a piece of grilled salmon, scrambled eggs, and crumbled bacon. Drizzle with achiote sauce and hollandaise sauce.