Grilled Norwegian Steelhead Piccata Recipe
Recipe information
Make Grilled Norwegian Steelhead Piccata in just 30m. This Week’s Natural, Wild and Organic Weekly Specials!
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Ingredients
Ingredients
Directions
1. Prepare the Fillets
Rinse the Norwegian Steelhead fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2. Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each fillet in the flour, shaking off any excess.
3. Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until hot.
4. Cook the Fillets
Add the fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets and set aside.
5. Make the Piccata Sauce
In the same skillet, add the remaining butter. Once melted, add the minced garlic and capers. Sauté for 1-2 minutes until fragrant.
6. Add Lemon Juice
Pour in the lemon juice, scraping up any brown bits from the bottom of the pan. Allow it to simmer for a couple of minutes.
7. Finish the Sauce
Stir in the chopped parsley and return the fillets to the skillet, spooning the sauce over them. Cook for an additional minute to warm through.
8. Serve
Transfer the fillets to a serving platter and drizzle with the piccata sauce. Garnish with additional parsley if desired.
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