Grilled Norwegian Steelhead Piccata Recipe

Directions

1. 1

   Prepare the Fillets

   Rinse the Norwegian Steelhead fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Dredge in Flour

   Place the all-purpose flour in a shallow dish. Dredge each fillet in the flour, shaking off any excess.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until hot.

4. 4

   Cook the Fillets

   Add the fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets and set aside.

5. 5

   Make the Piccata Sauce

   In the same skillet, add the remaining butter. Once melted, add the minced garlic and capers. Sauté for 1-2 minutes until fragrant.

6. 6

   Add Lemon Juice

   Pour in the lemon juice, scraping up any brown bits from the bottom of the pan. Allow it to simmer for a couple of minutes.

7. 7

   Finish the Sauce

   Stir in the chopped parsley and return the fillets to the skillet, spooning the sauce over them. Cook for an additional minute to warm through.

8. 8

   Serve

   Transfer the fillets to a serving platter and drizzle with the piccata sauce. Garnish with additional parsley if desired.