Grass Fed Tri-tip Carne Asada Recipe

Cooking Instructions

1. 1

   Marinate the Tri-Tip

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Mix well and pour over the tri-tip. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Tri-Tip

   Remove the tri-tip from the marinade and discard the marinade. Place the tri-tip on the grill and cook for about 6-7 minutes per side for medium-rare, or until desired doneness is achieved.

4. 4

   Rest and Slice the Meat

   Once cooked, remove the tri-tip from the grill and let it rest for 10 minutes. After resting, slice against the grain into thin strips.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on the grill for a minute on each side. Top each tortilla with slices of tri-tip, fresh cilantro, avocado, and radishes.