Fried Shrimp Recipe
Crispy fried shrimp served with a special sauce.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
Prepare the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well blended. Gradually add cold water to the dry ingredients and mix until a smooth batter is formed.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the batter, allowing any excess to drip off, then carefully add them to the hot oil. Do not overcrowd the pot.
- 4
Fry the Shrimp
Fry the shrimp for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels.
- 5
Serve
Serve the crispy fried shrimp warm with your choice of dipping sauce.
