French Toast Recipe
Thick sliced sourdough griddled with eggs and cinnamon. Served with fresh berries and Grand Marnier syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Dip the Bread
Heat a griddle or frying pan over medium heat and melt 1 tablespoon of butter. Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Prepare the Grand Marnier Syrup
In a small bowl, mix together the Grand Marnier and maple syrup.
- 5
Serve
Serve the French toast warm, topped with fresh berries and drizzled with the Grand Marnier syrup.
