Free Range Chicken Piccata Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Pound the chicken breasts to an even thickness and season both sides with salt and black pepper.

2. 2

   Dredge the Chicken

   Coat each chicken breast in flour, shaking off any excess.

3. 3

   Cook the Chicken

   In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken broth, capers, and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

5. 5

   Finish the Dish

   Return the chicken to the skillet and cook for an additional 5 minutes, then remove the chicken again. Stir in the remaining butter and parsley into the sauce, and season with salt and black pepper. Serve the chicken with the sauce drizzled on top.