Free Range Chicken And Shrimp Jambalaya Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.

2. 2

   Cook the Chicken

   Add the diced chicken to the pot and cook until browned, about 7-10 minutes.

3. 3

   Add Garlic and Seasoning

   Stir in the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the diced tomatoes (with juice), chicken broth, and rice to the pot. Bring the mixture to a boil.

5. 5

   Simmer the Jambalaya

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.

6. 6

   Add Shrimp

   After 20 minutes, stir in the shrimp, cover, and cook for an additional 5-7 minutes, or until the shrimp is cooked through and the rice is tender.

7. 7

   Garnish and Serve

   Remove the bay leaves, garnish with chopped parsley, and serve hot.