Firecracker Grass Fed Beef Recipe
Spicy grilled grass-fed beef with a zesty marinade.
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Ingredients
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Marinade and Beef
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together the soy sauce, olive oil, lime juice, honey, chili flakes, minced garlic, grated ginger, black pepper, and salt. Whisk until well combined.
- 2
Marinate the Beef
Place the grass-fed beef steak in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest and Serve
Remove the beef from the grill and let it rest for 5 minutes before slicing. Serve hot with your favorite sides.
