Jul 14 2026
RestaurantsAqui Willow GlenCountry Style Filet Mignon Steak Recipe

Country Style Filet Mignon Steak Recipe

Inspired by Aqui Willow Glen
Time1h
Serves2

Tender filet mignon steak served with country-style sides.

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Ingredients

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Steak and Sides

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the filet mignon steaks with salt, black pepper, minced garlic, and chopped rosemary. Drizzle with olive oil and let them marinate for about 30 minutes.

  2. 2

    Cook the Potatoes

    In a large pot, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  3. 3

    Make Cheesy Mashed Potatoes

    Add milk and half of the cheddar cheese to the drained potatoes. Mash until smooth and creamy. Adjust seasoning with salt and pepper to taste.

  4. 4

    Sauté the Green Beans

    In a skillet, add a little olive oil and sauté the green beans over medium heat until tender, about 5-7 minutes. Season with salt and pepper.

  5. 5

    Cook the Steak

    In a large skillet over medium-high heat, melt the butter. Add the marinated filet mignon steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  6. 6

    Serve

    Plate the filet mignon with a generous scoop of cheesy mashed potatoes and sautéed green beans on the side.

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