Coleman Pork Carnitas Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the pork shoulder into large chunks and season with salt, black pepper, cumin, and chili powder.

2. 2

   Mix Marinade

   In a bowl, combine orange juice, lime juice, minced garlic, and bay leaves.

3. 3

   Marinate Pork

   Place the seasoned pork chunks in a large resealable bag or bowl and pour the marinade over the pork. Seal and refrigerate for at least 2 hours, preferably overnight.

4. 4

   Cook the Pork

   In a large skillet or Dutch oven, heat olive oil over medium-high heat. Remove the pork from the marinade, reserving the marinade. Sear the pork on all sides until browned.

5. 5

   Add Marinade and Simmer

   Add the reserved marinade to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours or until the pork is fork-tender.

6. 6

   Shred the Pork

   Remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot and stir to combine with the juices.

7. 7

   Serve

   Serve the carnitas warm with traditional accompaniments like tortillas, diced onions, cilantro, and lime wedges.