Blackened Wild Mahi Mahi Recipe
A signature dish featuring wild Mahi Mahi seasoned and grilled to perfection.
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Ingredients
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Blackened Wild Mahi Mahi Ingredients
Method
Cooking Directions
- 1
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, dried thyme, garlic powder, onion powder, black pepper, and salt. Mix well to create a spice blend.
- 2
Season the Fish
Pat the Mahi Mahi fillets dry with paper towels. Drizzle olive oil over the fillets and rub the spice mix generously on both sides of the fish.
- 3
Preheat the Grill
Preheat a grill or grill pan over medium-high heat. Ensure it is well-oiled to prevent sticking.
- 4
Grill the Mahi Mahi
Place the seasoned Mahi Mahi fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a nice blackened crust.
- 5
