Blackened Salmon Recipe
Recipe information
Make Blackened Salmon in just 45m. Cajun spiced salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw.
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Ingredients
For the Blackened Salmon
For the Chipotle-Lemon Butter
For the Mashed Sweet Potatoes
For the Aqui Slaw
For Garnish
Preparing the Blackened Salmon
1. Season the Salmon
Rub the salmon fillets with cajun seasoning on both sides.
Making the Chipotle-Lemon Butter
3. Prepare the Butter
In a small saucepan, melt the butter over low heat. Stir in chipotle in adobo, lemon juice, and minced garlic. Mix well and set aside.
Preparing the Mashed Sweet Potatoes
4. Boil the Sweet Potatoes
Peel and chop sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
5. Mash the Sweet Potatoes
Drain the sweet potatoes and return to pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
Making the Aqui Slaw
6. Mix the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, olive oil, and salt. Toss to combine.
Assembly
7. Plate the Dish
On each plate, serve a portion of mashed sweet potatoes, top with blackened salmon, drizzle with chipotle-lemon butter, and garnish with diced mango. Serve Aqui slaw on the side.
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