Barramundi Recipe
Also called Asian Sea Bass, is a fish indigenous to Australia and Southeast Asia. We use a sustainably farm raised fish from Australis (www.TheBetterFish.com). It is raised with no antibiotics, hormones, additives or colorants and is free of mercury, PCB’s and contaminants. High in Omega 3’s and low in calories.
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Ingredients
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Fish and Marinade
Method
Cooking Instructions
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk until well blended.
Marinate the Barramundi
Place the barramundi fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well coated. Cover and let marinate in the refrigerator for 30 minutes.
Serve
Remove the fish from the grill and let it rest for a few minutes. Serve warm with your choice of side dishes.
