Baja Wild Mahi Mahi Recipe

Baja Wild Mahi Mahi Preparation

1. 1

   Marinate the Mahi Mahi

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Add the Mahi Mahi fillets and coat them well in the marinade. Cover and refrigerate for at least 30 minutes.

2. 2

   Cook the Mahi Mahi

   Preheat a grill or grill pan over medium-high heat. Remove the Mahi Mahi from the marinade and grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

3. 3

   Prepare the tortillas

   While the fish is cooking, warm the tortillas in a dry skillet or on the grill until soft and pliable.

4. 4

   Assemble the tacos

   Once the fish is cooked, flake it into bite-sized pieces. Place a portion of Mahi Mahi on each tortilla, top with shredded cabbage, chopped cilantro, a dollop of sour cream, and salsa or pico de gallo.

5. 5

   Serve

   Serve immediately while warm. Enjoy your Baja Wild Mahi Mahi tacos!