Zucchini Frites Recipe
Make Zucchini Frites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Frying
Method
Preparation
- 1
Prepare the Zucchini
Wash and trim the ends of the zucchinis. Cut each zucchini into sticks about 1/4 inch thick.
- 2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder in the third bowl.
Breading
- 3
Bread the Zucchini Sticks
Take each zucchini stick and first coat it in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it is fully covered. Finally, roll it in the breadcrumb mixture, pressing lightly to adhere.
Frying
- 4
Heat the Oil
In a large skillet, pour in the vegetable oil and heat over medium-high heat until hot but not smoking.
- 5
Fry the Zucchini Frites
Carefully place the breaded zucchini sticks in the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, remove the frites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.