Turkey Club Recipe

Time30m

Serves2

A double decker loaded with turkey, bacon, lettuce, tomato and mayo on white Texas toast.

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Ingredients

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1
Toast the Bread
Place the slices of white Texas toast in a toaster or under a broiler until golden brown and crispy. This should take about 3-5 minutes.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel to drain excess grease.
3
Prepare the Vegetables
Wash the romaine lettuce leaves and pat dry. Slice the medium tomato into thin slices.
4
Assemble the Sandwich
On one slice of toasted Texas toast, spread 1 tablespoon of mayonnaise. Layer with 4 oz of sliced turkey, followed by half of the crispy bacon, half of the lettuce, and half of the tomato slices. Top with another slice of toasted bread.
5
Complete the Club
On the second slice of toasted bread, spread 1 tablespoon of mayonnaise. Add the remaining turkey, bacon, lettuce, and tomato. Finish with the last slice of toasted bread on top.
6
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired, and serve immediately.