Jul 14 2026
Restaurants›A P Suggins Bar & Grill›Tulip Burger Recipe

Tulip Burger Recipe

Inspired by A P Suggins Bar & Grill
Time45m
Serves2

Served on a brioche roll. Served with pommes frites.

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Ingredients

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Burger Patty

Brioche Roll

Toppings

Pommes Frites

Method

Burger Patty

  1. 1

    Prepare the Patty

    In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

  3. 3

    Cook the Patties

    Preheat a skillet or grill over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Brioche Roll

  1. 4

    Toast the Rolls

    Spread butter on the cut sides of the brioche rolls. Toast them on a skillet or grill until golden brown and crispy.

Toppings

  1. 5

    Prepare the Toppings

    Wash and dry the lettuce leaves. Slice the tomatoes and pickles.

  2. 6

    Assemble the Burger

    On the bottom half of each toasted brioche roll, layer lettuce, a cooked patty, tomato slices, pickles, ketchup, and mustard. Top with the other half of the roll.

Pommes Frites

  1. 7

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to make fries.

  2. 8

    Cook the Fries

    Preheat the oven to 425°F (220°C). Toss the potato strips with olive oil and salt. Spread them out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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