Taco Salad Recipe
Chili, onions, tomatoes, jalapeños and cheddar cheese on a bed of lettuce and tortilla chips with salsa and sour cream. Substitute chicken $1.25.
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Ingredients
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Salad Base
Chili Mixture
Toppings
Method
Preparation
- 1
- 2
Heat the Chili
In a saucepan over medium heat, warm the chili until heated through. This should take about 5-7 minutes.
Assembly
- 3
Layer the Salad
In a large serving bowl or platter, start with a base of lettuce. Top with tortilla chips to create a crunchy layer.
- 4
Add Chili Mixture
Spoon the heated chili mixture over the lettuce and chips, spreading it evenly.
- 5
Add Fresh Ingredients
Sprinkle the diced tomatoes, onions, and sliced jalapeños on top of the chili.
- 6
Add Cheese and Toppings
Finish by adding shredded cheddar cheese on top, followed by dollops of salsa and sour cream. If using chicken, add it at this step.