Jul 14 2026
Surf & Turf Recipe
Inspired by A P Suggins Bar & Grill
Time45m
Serves2
5 oz. sliced tenderloin and grilled or blackened jumbo shrimp. Served with 2 side items.
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Ingredients
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Main Ingredients
Marinade for Shrimp
For Cooking the Tenderloin
Side Items
Method
Preparing the Shrimp
- 1
- 2
Cooking the Tenderloin
- 3
Season the Tenderloin
Season the tenderloin with salt and black pepper on all sides.
- 4
Preparing Side Items
- 5
- 6
Serving
- 7
Plate the Dish
Slice the tenderloin and place on a plate. Arrange the grilled shrimp beside it. Add the grilled asparagus and mashed potatoes as side items.
- 8
Enjoy
Serve immediately and enjoy your delicious Surf & Turf meal!