Jul 14 2026
Restaurants›A P Suggins Bar & Grill›Suggins' Special Recipe

Suggins' Special Recipe

Inspired by A P Suggins Bar & Grill
Time1h
Serves2

Seasoned, grilled your way and served with two side items.

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Ingredients

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Main Ingredients

Side Items

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, paprika, garlic powder, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

Preparation of Side Items

  1. 3

    Steam the Broccoli

    In a pot with a steamer basket, add about an inch of water and bring it to a boil. Place broccoli florets in the steamer basket, cover, and steam for about 5-7 minutes or until tender but still vibrant green.

  2. 4

    Make Mashed Potatoes

    Peel and dice the potatoes, then boil them in salted water until fork-tender, about 15 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper to taste. Mash until smooth and creamy.

Serving

  1. 5

    Plate the Dish

    On a serving platter, place the grilled chicken alongside the steamed broccoli and a generous scoop of mashed potatoes. Serve immediately while hot.

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