Suggins' Chicken Sandwich Recipe
Your choice of a grilled or blackened chicken sandwich.
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- 2
Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to marinate.
- 3
- 4
Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Once cooked, remove from heat and let the chicken rest for 5 minutes before slicing.
Sandwich Assembly
- 6
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 7
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun.
- 8
Layer each bun with 2 lettuce leaves, followed by a slice of grilled or blackened chicken.
- 9
Top with tomato slices and pickles, then cover with the top half of the bun.
- 10
Serve the chicken sandwiches immediately, with additional condiments if desired.