Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the fresh broccoli florets under cold running water to remove any dirt or debris. Shake off excess water.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into smaller, bite-sized florets, if necessary. Ensure that they are uniform in size for even steaming.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1 inch of water and bring it to a boil over medium-high heat. Use a steamer basket that fits snugly in the pot without touching the water.
- 4
Steam the Broccoli
Once the water is boiling, place the broccoli florets in the steamer basket. Cover the pot with a lid and steam for 4-5 minutes, or until the broccoli is bright green and tender but still crisp.
- 5
Check for Doneness
After 4-5 minutes, check the broccoli for doneness by piercing it with a fork. It should be tender but not mushy. If needed, steam for an additional minute.
Seasoning
- 6
Season the Broccoli
Once the broccoli is done steaming, carefully remove the steamer basket from the pot. Transfer the broccoli to a serving bowl.
- 7
Add Seasoning
Drizzle the olive oil and lemon juice over the steamed broccoli. Sprinkle with salt and black pepper to taste. Toss gently to combine.