Smoked Deviled Eggs Recipe

Time40m

Serves6

Classically prepared, topped with bacon & lightly smoked for an enhanced flavor.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes.
2
Cool the Eggs
After the timer goes off, carefully move the eggs to a bowl of ice water. Let them chill for at least 5 minutes before peeling.

3
Prepare the Filling
Once the eggs are cooled and peeled, slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper to the yolks. Mash and mix until smooth and creamy.

4
Smoke the Eggs
Preheat your smoker or grill for indirect cooking at a low temperature (around 225°F or 107°C). Place the halved egg whites on the smoker for about 15 minutes to impart a light smoky flavor.
5
Fill the Egg Whites
Remove the smoked egg whites from the smoker. Spoon or pipe the yolk mixture back into each egg white half.
6
Prepare the Toppings
Cook the bacon slices until crispy. Once cooled, chop them into small pieces. Chop the chives finely.
7
Garnish the Eggs
Top each deviled egg with chopped bacon and a sprinkle of chives for garnish.