Jul 14 2026
Restaurants›A P Suggins Bar & Grill›Signature Salad Recipe

Signature Salad Recipe

Inspired by A P Suggins Bar & Grill
Time30m
Serves4

Assorted greens topped with chopped eggs, carrots, smoked bacon, red onions, cucumbers, tomatoes, croutons & cheddar cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Protein

Dressing

Method

Preparation of Ingredients

  1. 1

    Prepare the Eggs

    Place the eggs in a pot and cover them with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat and let cool in ice water. Peel and chop the eggs.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the smoked bacon slices until crispy. Remove from skillet, let cool, and chop into small pieces.

  3. 3

    Prepare the Vegetables

    Wash and dry the assorted greens. Grate the carrots, dice the cucumbers and tomatoes, and thinly slice the red onion.

Assemble the Salad

  1. 4

    Combine Salad Ingredients

    In a large bowl, combine the assorted greens, grated carrots, diced cucumbers, diced tomatoes, sliced red onion, chopped eggs, chopped bacon, croutons, and shredded cheddar cheese.

  2. 5

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  3. 6

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

More from A P Suggins Bar & Grill