Sausage Crostini Recipe
Served with a side of ranch.
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Ingredients
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Crostini
Sausage Topping
Ranch Dressing
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baguette
Slice the French baguette into 1/2-inch thick slices.
- 3
Season the Baguette
In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Brush this mixture onto both sides of each baguette slice.
- 4
Bake the Baguette
Place the seasoned baguette slices on a baking sheet. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
Sausage Topping Preparation
- 5
Cook the Sausage
In a large skillet over medium heat, add the bulk Italian sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 6
- 7
Combine with Cheese
Stir in the grated Parmesan cheese and chopped fresh parsley. Remove from heat and set aside.
Ranch Dressing Preparation
- 8
Mix the Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 9
Whisk Until Smooth
Whisk together until the mixture is smooth and well combined. Adjust seasoning to taste.