Santa Fe Chicken Wrap Recipe

Time30m

Serves2

Blackened chicken breast, sautéed green peppers, mushrooms, onions, cheddar cheese & a side of salsa.

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Ingredients

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1
Prepare the Chicken
Rub the blackening seasoning evenly over both sides of the chicken breasts. Heat olive oil in a skillet over medium-high heat.
2
Cook the Chicken
Place the seasoned chicken breasts in the hot skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. Remove from skillet and let rest.

3
Sauté the Vegetables
In the same skillet, add sliced green bell pepper, mushrooms, and chopped onion. Sauté for about 5-6 minutes or until the vegetables are tender and slightly caramelized.

4
Assemble the Wrap
Slice the cooked chicken into strips. Lay a flour tortilla on a clean surface, add a portion of the sautéed vegetables, sliced chicken, and top with shredded cheddar cheese.
5
Wrap it Up
Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing all the fillings inside.

6
Serve with Salsa
Cut the wrap in half and serve with a side of salsa for dipping.