Queso Blanco Recipe
Make Queso Blanco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Vegetables and Spices
Liquid Ingredients
Method
Preparation
- 1
Cooking
- 2
Melt the Cheese
In a large saucepan over medium heat, combine the White American cheese, Monterey Jack cheese, and cream cheese. Stir continuously until the cheeses are melted and smooth.
- 3
Add the Vegetables and Spices
Once the cheese mixture is melted, add the diced jalapeños, minced garlic, chopped onion, and cilantro. Stir in the ground cumin, salt, and black pepper.
- 4
Incorporate Liquid Ingredients
Gradually pour in the milk and sour cream, stirring constantly to maintain a smooth consistency. Cook until heated through, about 5-7 minutes.
Serving
- 5
Serve Warm
Remove the queso from heat and transfer it to a serving bowl. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.