Pommes Frites Recipe
Served with Cajun remoulade, ketchup & malt vinegar. Add Truffle Oil for 2.
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Ingredients
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Pommes Frites
Cajun Remoulade
Additional Condiments
Method
Pommes Frites
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are completely dry to ensure crispy fries.
- 3
Heat the Oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add a handful of dried potatoes to the hot oil, frying them in batches. Fry until golden brown, about 5-6 minutes per batch. Remove them and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt and pepper. If using truffle oil, drizzle over the fries while they are warm, and toss to coat.
Cajun Remoulade
- 6
Mix Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, chopped parsley, and lemon juice. Mix until well combined.
- 7
Chill
Cover the remoulade and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
- 8
Serve the Dish
Plate the Pommes Frites and serve with a side of Cajun remoulade, ketchup, and malt vinegar for dipping.