Nacho Supreme Recipe
Chili or beans & rice, cheddar cheese, onions, lettuce, tomatoes and jalapeños atop a bed of tortilla chips. Served with salsa & sour cream. Add queso for $1.00. Substitute chicken for $1.25.
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Ingredients
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Chili or Beans & Rice
Toppings
Base
Condiments
Optional Protein
Method
Prepare the Base
- 1
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large serving platter or baking sheet.
Prepare Chili or Beans & Rice
- 2
Heat Chili or Beans & Rice
In a saucepan over medium heat, warm the canned chili or combine the cooked rice and canned black beans, stirring until heated through.
Add Toppings
- 3
Layer the Nachos
Evenly spoon the warm chili or beans & rice mixture over the tortilla chips. Sprinkle the cheddar cheese over the top, followed by the diced onions, shredded lettuce, diced tomatoes, and sliced jalapeños.
Serve
- 4
Add Condiments
Serve the nachos with salsa and sour cream on the side. If you opted for queso, drizzle it over the nachos or serve it in a bowl for dipping.
Optional Protein
- 5
Add Chicken (if desired)
If you are adding chicken, sprinkle the cooked, shredded chicken over the nachos before adding the toppings.