Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, stir in 1 tablespoon of all-purpose flour to create a roux. Cook for about 1-2 minutes until lightly golden.
- 3
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 4
Combine and Bake (Optional)
- 5
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the drained macaroni pasta with the cheese sauce. Stir well to ensure all pasta is coated.
- 6
Prepare Topping
If using, mix 0.5 cups of breadcrumbs with 0.5 cups of grated Parmesan cheese and a sprinkle of paprika for added flavor.
- 7
Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. If using, sprinkle the breadcrumb mixture evenly on top. Bake for 20-25 minutes until bubbly and golden brown.
Serving
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious macaroni and cheese!