Grilled Wedge Recipe
Iceberg lettuce, cherry tomato, bacon & shredded cheddar cheese with smoked tomato ranch.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cherry tomatoes under cold water. Pat dry with a clean towel. Cut the iceberg lettuce into wedges and set aside.
- 2
Grilling
- 3
Grill the Lettuce
Preheat a grill or grill pan over medium-high heat. Place the iceberg lettuce wedges on the grill cut-side down. Grill for about 2-3 minutes until charred. Flip and grill for another 2 minutes.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, combine mayonnaise, smoked paprika, garlic powder, onion powder, lemon juice, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
Assembly
- 5
Assemble the Grilled Wedge
On a serving plate, place the grilled lettuce wedges. Drizzle with the smoked tomato ranch dressing. Top with cherry tomatoes, chopped bacon, and shredded cheddar cheese.