Jul 14 2026
Restaurants›A P Suggins Bar & Grill›Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by A P Suggins Bar & Grill
Time30m
Serves2

Grilled chicken breast with an assortment of greens, chopped eggs, cheddar cheese, smoked bacon, tomatoes & croutons.

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Ingredients

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Protein

Vegetables

Dairy

Proteins

Condiments

Toppings

Method

Preparation

  1. 1

    Cook the Chicken

    Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.

  2. 2

    Boil the Eggs

    In a small pot, place the eggs and cover them with water. Bring to a boil, then reduce heat to low and let simmer for 10 minutes. Remove the eggs, cool them under cold running water, peel, and chop.

Assembly

  1. 3

    Prepare the Salad Base

    In a large salad bowl, add the mixed greens and cherry tomatoes. Toss gently to combine.

  2. 4

    Add Toppings

    Once the chicken is sliced, add the grilled chicken, chopped eggs, shredded cheddar cheese, crumbled bacon, and croutons on top of the greens.

Serving

  1. 5

    Dress and Serve

    Drizzle additional olive oil or your favorite dressing over the salad if desired. Toss lightly to combine and serve immediately.

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