Georgia Shrimp & Angel Hair Recipe
Champagne garlic crema, bay scallops, mussels, blistered tomatoes & shallots.
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Ingredients
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Pasta
Seafood
Sauce
Vegetables
Method
Pasta Preparation
- 1
Cook the Angel Hair Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Seafood and Sauce Preparation
- 2
Cook the Seafood
In a large skillet over medium heat, add the olive oil. Once hot, add the minced shallots and garlic. Sauté for 2-3 minutes until fragrant.
- 3
Add Champagne
Pour in the champagne and let it simmer for about 2 minutes, allowing the alcohol to cook off.
- 4
Add Cream
Stir in the heavy cream and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5 minutes until it slightly thickens.
- 5
Add Seafood
Add the shrimp, bay scallops, and mussels to the sauce. Season with salt, black pepper, and red pepper flakes. Cook for about 5-7 minutes until the seafood is cooked through and the mussels have opened.
- 6
Add Tomatoes and Herbs
Stir in the blistered cherry tomatoes, fresh basil, and parsley. Simmer for an additional 2-3 minutes until the tomatoes are warmed through.
Combining and Serving
- 7
Combine and Serve
Gently toss the cooked angel hair pasta with the seafood and sauce mixture until well combined. Serve immediately, garnished with extra herbs if desired.