Jul 14 2026
Restaurants›A P Suggins Bar & Grill›Fried Okra Recipe

Fried Okra Recipe

Inspired by A P Suggins Bar & Grill
Time30m
Serves4

Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Breading

Wet Mixture

Oil

Method

Preparation

  1. 1

    Wash and Slice Okra

    Rinse the fresh okra under cold water. Trim the ends and slice the okra into 1/2 inch thick rounds.

  2. 2

    Prepare Wet Mixture

    In a medium bowl, crack the eggs and beat them until they are well mixed. Add the milk and whisk until combined.

  3. 3

    Combine Breading Ingredients

    In a separate bowl, combine the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of spices.

Coating and Frying

  1. 4

    Coat the Okra

    Dip each slice of okra into the wet mixture, allowing the excess to drip off. Then, dredge the okra in the cornmeal mixture, ensuring each piece is fully coated.

  2. 5

    Heat the Oil

    In a large, deep skillet or frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.

  3. 6

    Fry the Okra

    Carefully add the coated okra pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown, turning occasionally for even cooking.

  4. 7

    Drain and Serve

    Using a slotted spoon, transfer the fried okra to a plate lined with paper towels to drain excess oil. Serve hot as a delicious side dish or snack.

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