French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Once peeled, cut the potatoes into even strips, approximately 1/4 inch thick. This will ensure uniform cooking.
- 3
Soak Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
Frying
- 4
Heat Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry Fries
Remove the soaked fries from the water and pat them dry with paper towels to remove excess moisture.
- 6
Fry Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- 7
Season Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss to coat evenly.
Serving
- 8
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauce!